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POULTRY, EGG AND MEAT

Poultry, Egg and Meat
In storage atmospheres of high humidity variety of molds may cause

bacterial spoilage
none of these
both (a) and (b)
superficial fungal spoilage

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Poultry, Egg and Meat
Which of the following microorganism spoil poultry in polyethylene bags?

catalase negative bacteria
hetero-fermentative species
Pseudomonas-achromobacter
Alcaligenes

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Poultry, Egg and Meat
Black spot in meat are produced mainly by

Thamnidium
Cladosporium
Rhizopus
Mucor

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Poultry, Egg and Meat
Which of the cause(s) has/have been suggested for the chill rings in sausage?

Oxidation
Production of organic acids or reducing substances by bacteria
All of these
Excessive water

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Poultry, Egg and Meat
Lactic acid bacteria in meats may be responsible for

All of these
slime formation at the surface or within especially in presence of sucrose
production of green discoloration
souring

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