Polymer Technology Polycaprolactum is nothing but Orlon Saran Nylon 6 Nylon 6, 6 Orlon Saran Nylon 6 Nylon 6, 6 ANSWER DOWNLOAD EXAMIANS APP
Polymer Technology Which of the following natural bio polymers are formed as a result of polymerisation of amino-acids? Cellulose Starch Nucleic acids Proteins Cellulose Starch Nucleic acids Proteins ANSWER DOWNLOAD EXAMIANS APP
Polymer Technology 90% of the caprolactum is converted to nylon-6 on its condensation polymerisation in the reactor maintained at a temperature of __________ °C. 10-30 -5 500-600 250-280 10-30 -5 500-600 250-280 ANSWER DOWNLOAD EXAMIANS APP
Polymer Technology Properties of a polymer is affected by the Intermolecular forces Branching & cross-linking All of these Chain length Intermolecular forces Branching & cross-linking All of these Chain length ANSWER DOWNLOAD EXAMIANS APP
Polymer Technology Synthetic rubber Is highly permeable to air & water and is readily attacked by chemicals & atmospheric gases Is softer at higher temperature Is brittle at low temperature Deforms, if stretched to double of its original dimension Is highly permeable to air & water and is readily attacked by chemicals & atmospheric gases Is softer at higher temperature Is brittle at low temperature Deforms, if stretched to double of its original dimension ANSWER DOWNLOAD EXAMIANS APP
Polymer Technology Plasticisers are high boiling liquids added to plastic polymers to impart toughness and flexibility at ordinary temperature. Which of the following is not a plasticiser? Stearic acid estors Ethylene glycol Esters of phthalic acid Tricresyl phosphate Stearic acid estors Ethylene glycol Esters of phthalic acid Tricresyl phosphate ANSWER DOWNLOAD EXAMIANS APP
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