Chemical Process Ordinary glass is not a/an Material with sharp definite melting point Supercooled liquid Amorphous isotropic material Electrical insulator Material with sharp definite melting point Supercooled liquid Amorphous isotropic material Electrical insulator ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Sucrose content in the raw juice extracted from sugar cane is about __________ percent. 50 - 60 80 - 85 15 - 20 43832 50 - 60 80 - 85 15 - 20 43832 ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its Hydrolysis tendency in presence of water Greater tendency of decomposition at elevated temperature Poor oxidation stability and high gum forming tendency All of these Hydrolysis tendency in presence of water Greater tendency of decomposition at elevated temperature Poor oxidation stability and high gum forming tendency All of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Oils are partially hydrogenated (not fully) to manufacture vanaspati, because fully saturated solidified oils Cause cholesterol build up and blood clotting Always contain some amount of nickel (as their complete removal is very difficult) Are prone to rancid oxidation Have affinity to retain harmful sulphur compounds Cause cholesterol build up and blood clotting Always contain some amount of nickel (as their complete removal is very difficult) Are prone to rancid oxidation Have affinity to retain harmful sulphur compounds ANSWER DOWNLOAD EXAMIANS APP
Chemical Process The difference between saponification value and acid value is None of these Always negative Constant for all fatty oils Called ester value None of these Always negative Constant for all fatty oils Called ester value ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Pasteurisation of milk means Inhibiting the growth of micro-organisms without killing them Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics None of these Removal of fatty and albuminous substance from it Inhibiting the growth of micro-organisms without killing them Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics None of these Removal of fatty and albuminous substance from it ANSWER DOWNLOAD EXAMIANS APP
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