Chemical Process
__________ of rubber decreases after its vulcanisation.

Tackiness
Maximum service temperature
Tensile strength
Resistance to the action of organic solvent

ANSWER DOWNLOAD EXAMIANS APP

Chemical Process
Pasteurisation of milk means

None of these
Inhibiting the growth of micro-organisms without killing them
Removal of fatty and albuminous substance from it
Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics

ANSWER DOWNLOAD EXAMIANS APP