Heat Transfer
Multiple effect evaporation is generally recommended, when the

Large scale evaporation of liquor is needed
Evaporation on small scale is to be done
Corrosive liquids are to be concentrated
Fuel is cheaply available

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Heat Transfer
In sub-cooled boiling,

Very large vapour space is necessary
Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid

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