Mass Transfer Milk is dried usually in a __________ dryer. Freeze Rotary Tray Spray Freeze Rotary Tray Spray ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer During constant rate drying period, vaporisation rate per unit drying surface area Decreases with time Does not change with time Does not affect the moisture content of the wet solid Increases with time Decreases with time Does not change with time Does not affect the moisture content of the wet solid Increases with time ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer For a binary mixture distillation process, the degree of freedom is 2. However, if the pressure is fixed in this process, the number of independent variables in this process will be 1 3 2 1 3 2 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Pore size of the molecular seive 5A is __________ mm. 50 5 0.05 0.5 50 5 0.05 0.5 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer If the solubilities of different components (in a liquid-liquid extraction system) increase with rise in temperature, then the temperature above which they dissolve completely is known as the critical solution temperature (CST or consolute temperature). If solubilities increase with decrease in temperature, then CST is the temperature below which they dissolve completely. If a binary system has no critical solution temperature, it implies that On heating, a vapor phase will appear ; while on cooling, a solid phase will appear The system comprises of miscible liquids The system comprises of partially mis-cible liquids The system comprises of an azeotrope On heating, a vapor phase will appear ; while on cooling, a solid phase will appear The system comprises of miscible liquids The system comprises of partially mis-cible liquids The system comprises of an azeotrope ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Entrainer used in azeotropic distillation should Have high viscosity to provide high tray efficiency Have high latent heat of vaporisation Form a low boiling azeotrope with one of the constituents of the mixture Form a new azeotrope of low relative volatility with one of the constituents of the mixture Have high viscosity to provide high tray efficiency Have high latent heat of vaporisation Form a low boiling azeotrope with one of the constituents of the mixture Form a new azeotrope of low relative volatility with one of the constituents of the mixture ANSWER DOWNLOAD EXAMIANS APP
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