Chemistry Milk is a colloidal system in which: Fat is dissolved Fat and water are dispersed in each other Water is dispersed in fat Fat is dispersed in water Fat is dissolved Fat and water are dispersed in each other Water is dispersed in fat Fat is dispersed in water ANSWER DOWNLOAD EXAMIANS APP
Chemistry Who is known as the 'father of modern chemistry' Democritus Antoine Lavoisier Robert Boyle John Dalton Democritus Antoine Lavoisier Robert Boyle John Dalton ANSWER DOWNLOAD EXAMIANS APP
Chemistry The oxidation number of nickel in K4[Ni(CN)4] is –4 Zero 4 8 –4 Zero 4 8 ANSWER DOWNLOAD EXAMIANS APP
Chemistry The new strain of bacteria produced by biotechnology in alcohol industry is Escherichia coli Saccharomyces cerevisiae Pseudomonas putida Bacillus subtilis Escherichia coli Saccharomyces cerevisiae Pseudomonas putida Bacillus subtilis ANSWER DOWNLOAD EXAMIANS APP
Chemistry White phosphorus is always kept under Benzene Kerosene Ether Water Benzene Kerosene Ether Water ANSWER DOWNLOAD EXAMIANS APP
Chemistry Milk tastes sour when kept in the open for sometime due to the formation of Lactic acid Citric acid Acetic acid Carbonic acid Lactic acid Citric acid Acetic acid Carbonic acid ANSWER DOWNLOAD EXAMIANS APP
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