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Mass Transfer

Mass Transfer
Leaching of coarse solid lumps is also termed as

Agitation and settling
Decoction
Percolation
Dissolution

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Mass Transfer
Absorption factor is defined as (where, S₁ = slope of the operating line S₂ = slope of the equilibrium curve)

S₁ x S₂
S₂/S₁
S₁/S₂
S₁ - S₂

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Mass Transfer
Leaching of coffee from coffee beans is done by

Hexane
Lime water
Dilute H₂SO₄ (hot)
Hot water

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Mass Transfer
The apex of an equilateral-triangular coordinate (in ternary liquid system) represents a/an

Binary mixture
Insoluble binary system
Ternary mixture
Pure component

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Mass Transfer
The commonly used solvent in supercritical extraction is

Carbon tetrachloride
Carbon dioxide
Methyl ethyl ketone
Water

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Mass Transfer
Extraction of coffee from its seed is done by

Liquid-liquid extraction
Leaching
Extractive distillation
Steam distillation

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MORE MCQ ON Mass Transfer

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