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Mass Transfer

Mass Transfer
Leaching of coarse solid lumps is also termed as

Percolation
Agitation and settling
Dissolution
Decoction

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Mass Transfer
Molecular diffusivity of a liquid

Is independent of temperature
Decreases with temperature
Increases with temperature
May increase or decrease with temperature

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Mass Transfer
Penetration theory relates the average mass transfer co-efficient (K) with diffusivity (D) as

K ∝ D1.5
K ∝ √D
K ∝ D2
K ∝ D

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Mass Transfer
If the overall efficiency and Murphree plate efficiency are equal, then both the equilibrium and operating lines are

Straight
Neither A nor B
Parallel
Both A & B

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Mass Transfer
In case of non-ideal gases and liquids, the molal diffusivity

Is independent of pressure
Varies inversely as the pressure
Varies directly as the pressure
Is equal to the volumetric diffusivity

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Mass Transfer
Leaching of sugar from sugar beets is done by

Hexane
Hot water
Dilute H₂SO₄
Lime water

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