Growth and Nutrition of Bacteria Lag phase is also known as transitional period none of these generation time period of initial adjustment transitional period none of these generation time period of initial adjustment ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria A microbe, which grows at temperatures above 95° C is most likely to be a fungus an archaean a protozoan none of these a fungus an archaean a protozoan none of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Starvation proteins are produced by a culture during which of the following segments of the growth curve? Lag phase Stationary phase Exponential phase Death phase Lag phase Stationary phase Exponential phase Death phase ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The growth is normally expressed as __________ in turbidimetric measurement optical density cells per ml cfu/ml mg N2 /ml optical density cells per ml cfu/ml mg N2 /ml ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Bacteria and fungi multiply best below 16°C between 16-38°C above 38°C none of these below 16°C between 16-38°C above 38°C none of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are extrinsic factor intrinsic factor none of these both (a) and (b) extrinsic factor intrinsic factor none of these both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
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