Growth and Nutrition of Bacteria Lag phase is also known as period of initial adjustment transitional period none of these generation time period of initial adjustment transitional period none of these generation time ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The combination of low levels of NaCl, NaNO3 (sodium nitrate), and slightly acid pH can prevent multiplication and toxin formation of C. botulinum Salmonella S. aureus all of these C. botulinum Salmonella S. aureus all of these ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Which of the following has more tolerance for acidic pH (lower pH)? E. coli Bacteria None of these Yeast and moulds E. coli Bacteria None of these Yeast and moulds ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The ability of Vibrio fischeri to produce bioluminescence chemicals only when a certain population density has been reached is an example of quorum sensing Liebig's law of the minimum Shelford's law of tolerance Heisenberg's principle of uncertainty quorum sensing Liebig's law of the minimum Shelford's law of tolerance Heisenberg's principle of uncertainty ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria The organism which grows best above 45°C are called any of these thermophilic psychrophilic mesosphilic any of these thermophilic psychrophilic mesosphilic ANSWER DOWNLOAD EXAMIANS APP
Growth and Nutrition of Bacteria Antimicrobial constituents for the microbial growth in foods are none of these intrinsic factor extrinsic factor both (a) and (b) none of these intrinsic factor extrinsic factor both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS