Heat Transfer Kg of liquid evaporated per hour in an evaporator is defined as its Economy Steam load None of these Capacity Economy Steam load None of these Capacity ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Vacuum is generally maintained in the vapour space of an evaporator mainly to Achieve very high concentration of the final product Concentrate heat sensitive materials Get economical temperature difference by using moderate pressure steam Facilitate forward feeding in multiple effect evaporation Achieve very high concentration of the final product Concentrate heat sensitive materials Get economical temperature difference by using moderate pressure steam Facilitate forward feeding in multiple effect evaporation ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer The average heat transfer co-efficient for laminar film condensation on vertical surface is inversely proportional to (where, ΔT = Temperature drop across condensate film ) (ΔT)2 None of the listed here (ΔT)1/4 ΔT (ΔT)2 None of the listed here (ΔT)1/4 ΔT ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Fresh orange juice contains 12% (by weight) solids and the rest water 90% of the fresh juice is sent to an evaporator to remove water and subsequently mixed with the remaining 10% of fresh juice. The resultant product contains 40% solids. The kg of water removed from 1 kg fresh juice is 0.7 0.4 0.6 0.5 0.7 0.4 0.6 0.5 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Nusselt number for full developed, laminar, constant property flow in a pipe at uniform heat flux is 0.72 83 4.364 18 0.72 83 4.364 18 ANSWER DOWNLOAD EXAMIANS APP
Heat Transfer Natural convection is characterised by Peclet number Prandtl number Reynolds number Grashhoff number Peclet number Prandtl number Reynolds number Grashhoff number ANSWER DOWNLOAD EXAMIANS APP
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