Chemical Process Kaoline is a/an Refractory material Synthetic resin Artificial abrasive Blue pigment Refractory material Synthetic resin Artificial abrasive Blue pigment ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Which of the following is used as a coagulant in treating turbid water? Activated carbon Chlorine Calcium sulphate Ferric sulphate Activated carbon Chlorine Calcium sulphate Ferric sulphate ANSWER DOWNLOAD EXAMIANS APP
Chemical Process During the manufacture of sulphuric acid, the temperature of molten sulphur is not increased beyond 160°C, as It is very corrosive at elevated temperature Its viscosity is not reduced on further heating (hence pressure drop on pumping it, cannot be further reduced) It decomposes on further increasing the temperature None of these It is very corrosive at elevated temperature Its viscosity is not reduced on further heating (hence pressure drop on pumping it, cannot be further reduced) It decomposes on further increasing the temperature None of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Diaphragm electrolytic cell as compared to mercury electrolytic cell Produces 70% NaOH solution Requires less specific power consumption for the production of chlorine Requires lesser investment for similar capacity All of these Produces 70% NaOH solution Requires less specific power consumption for the production of chlorine Requires lesser investment for similar capacity All of these ANSWER DOWNLOAD EXAMIANS APP
Chemical Process Alcohol is produced by the None of these Oxidation of an aldehyde Hydrolysis of an ether Esterification of a fat None of these Oxidation of an aldehyde Hydrolysis of an ether Esterification of a fat ANSWER DOWNLOAD EXAMIANS APP
Chemical Process One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to Remove the coloring matter from the syrup Adjust the pH of the syrup Reduce the viscosity of the syrup Improve the rate of crystallisation of sugar Remove the coloring matter from the syrup Adjust the pH of the syrup Reduce the viscosity of the syrup Improve the rate of crystallisation of sugar ANSWER DOWNLOAD EXAMIANS APP
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