Physics
It takes much longer to cook food in the hills than in the plains, because

due to low atmospheric pressure on the hills, the water boils at a temperature higher than 100oC and therefore water takes longer to boil
n the hills the atmospheric pressure is lower than that in the plains and therefore water boils at a temperature lower than 100oC causing an increase in cooking time
in the hills the atmospheric density is low and therefore a lot of heat is lost to the atmosphere
in the hills the humidity is high and therefore a lot of heat is absorbed by the atmosphere leaving very little heat for cooking

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Physics
Why does bleeding occur through the nose in high mountainous regions ?

The pressure of blood in capillaries is greater than the outside pressure
The pressure at high altitudes is greater than that on the plains
The blood pressure of a person increases at high altitudes
The blood pressure fluctuates and finally decreases drastically

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