Heat Transfer
It is not preferable to use superheated steam in evaporators, because of its very

high pressure
none of the listed here
high temperature
low film co-efficient

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Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Very large vapour space is necessary

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