Environmental Science
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

Water boils at a higher temperature with higher altitude
The temperature of the boiling water decreases with increasing altitude
Saturation vapor pressure decreases with increasing altitude
There is less oxygen in the air at high altitude

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Environmental Science
In a temperature inversion:

It is warmer at night than during the day
Air temperature increases with increasing height
Air temperature remains constant with increasing height
Air temperature decreases with increasing height

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