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Chemistry

Chemistry
Iron is extracted from

Cinnabar
Bauxite
Dolomite
Haematite

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Chemistry
Liquid Nitrogen boils at

54 kelvin
77 kelvin
97 Kelvin
82 Kelvin

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Chemistry
Commercial nitric acid is coloured because it contains dissolved :

Oxygen
Coloured impurities
Nitrogen dioxide
Nitrous oxide

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Chemistry
Milk tastes sour when it is left in open for some time. This happens due to the formation of

Citric acid
Acetic acid
Carbonic acid
Lactic acid

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Chemistry
Ultraviolet radiation striking the earth is due to the depletion of

Ozone
Oxygen
Carbon dioxide
Carbon monoxide

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Chemistry
Nitrogen forms a variety of compounds in all oxidation states ranging from

–3 to + 3
–3 to + 5
–3 to + 4
–3 to + 6

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MORE MCQ ON Chemistry

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