Heat Transfer
In sub-cooled boiling,

Temperature of the heating surface is more than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Very large vapour space is necessary
Temperature of the heating surface is less than the boiling point of the liquid

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Heat Transfer
Finned tube heat exchangers

facilitate very large temperature drop through tube wall
give larger area per tube
use metal fins of low thermal conductivity
are used for smaller heat load

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