Heat Transfer
In sub-cooled boiling,

Very large vapour space is necessary
Temperature of the heating surface is more than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is less than the boiling point of the liquid

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

22 min
15 min
44 min
51 min

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