Heat Transfer
In sub-cooled boiling,

Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid
Temperature of the heating surface is less than the boiling point of the liquid
Very large vapour space is necessary

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Heat Transfer
Prandtl number is the ratio of

Momentum diffusivity to thermal diffusivity
Thermal diffusivity to momentum diffusivity
Momentum diffusivity to mass diffusivity
Thermal diffusivity to mass diffusivity

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