Heat Transfer
In a forward feed multiple effect, the pressure build up will be

highest at the outlet of the last effect
least at the outlet of the last effect
least at the inlet of the first effect
highest at the inlet of the last effect

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Heat Transfer
A long iron rod initially at a temperature of 20°C has one end dipped in boiling water (100°C) at time, t = 0. The curved surface of the rod is insulated so that heat conduction is one dimensional in the axial direction. The temperature at a distance 100 mm from the dipped end becomes 40°C at time, t = 200 s. The same temperature is achieved at a distance of 200 mm from the dipped end at time

t = 356 s
t = 283 s
t = 800 s
t = 400 s

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