Heat Transfer
In a cooling tower, water becomes cool by

Heat transfer to surroundings
Loosing sensible heat
Vaporisation due to heat loss to air
Loosing latent heat

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

22 min
51 min
44 min
15 min

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