Heat Transfer
In a cooling tower, water becomes cool by

Loosing sensible heat
Vaporisation due to heat loss to air
Loosing latent heat
Heat transfer to surroundings

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Heat Transfer
In sub-cooled boiling,

Very large vapour space is necessary
Temperature of the heating surface is less than the boiling point of the liquid
Bubbles from heating surface are absorbed by the mass of the liquid
Temperature of the heating surface is more than the boiling point of the liquid

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