Mass Transfer In a binary distillation column, if the feed contains 40 mole % vapour, the q line will have a slope of 0.6 -0.6 1.5 -1.5 0.6 -0.6 1.5 -1.5 ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Which is the controlling factor for a drum drier? Heat transfer Diffusion Neither A nor B Both A & B Heat transfer Diffusion Neither A nor B Both A & B ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Which of the following remains constant during evaporative cooling process with recirculated water supply? Wet bulb temperature Partial pressure of vapour None of these Relative humidity Wet bulb temperature Partial pressure of vapour None of these Relative humidity ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Steam distillation is not recommended to be used, if the Azeotropic mixture is to be separated and the final product is miscible with water Liquids decompose, if distilled directly at atmospheric pressure Material to be distilled is thermally unstable or has the tendency to react with other components associated with it, at the boiling temperature Material can not be distilled by indirect heating even under low pressure, because of the high boiling temperature Azeotropic mixture is to be separated and the final product is miscible with water Liquids decompose, if distilled directly at atmospheric pressure Material to be distilled is thermally unstable or has the tendency to react with other components associated with it, at the boiling temperature Material can not be distilled by indirect heating even under low pressure, because of the high boiling temperature ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer McCabe-Thiele method Uses weight fractions to express liquid and vapour composition Uses molal units for material and energy balance Can use any type of units Is more accurate than Ponchan-Savarit method Uses weight fractions to express liquid and vapour composition Uses molal units for material and energy balance Can use any type of units Is more accurate than Ponchan-Savarit method ANSWER DOWNLOAD EXAMIANS APP
Mass Transfer Mechanism of moisture removal in case of freeze drying of food stuff is by Adsorption Sublimation Evaporation Dehydration Adsorption Sublimation Evaporation Dehydration ANSWER DOWNLOAD EXAMIANS APP
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