Chemical Process
Hydrogenation of oil does not

Raise its melting point
None of these
Improve its resistance to oxidation
Remove double bonds

ANSWER DOWNLOAD EXAMIANS APP

Chemical Process
Pasteurisation of milk means

Killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics
Inhibiting the growth of micro-organisms without killing them
Removal of fatty and albuminous substance from it
None of these

ANSWER DOWNLOAD EXAMIANS APP