Chemistry Gelatin is mostly used in making ice–creams in order to Stabilise the colloid and prevent crystallisation Stabilise mixture Prevent making a colloid Enrich the aroma Stabilise the colloid and prevent crystallisation Stabilise mixture Prevent making a colloid Enrich the aroma ANSWER DOWNLOAD EXAMIANS APP
Chemistry The increasing abundance of green house gases in atmosphere has led to the following effect except Global warming Carbon dioxide ferilization effect Oxygen fertilization effect Depletion of ozone layer in the stratosphere Global warming Carbon dioxide ferilization effect Oxygen fertilization effect Depletion of ozone layer in the stratosphere ANSWER DOWNLOAD EXAMIANS APP
Chemistry Which of the following partial miscible liquid pairs has both lower and upper critical solution temperature Aniline and n-hexane Glycerine and m-toluene Water and Phenol Water and diethyl aniline Aniline and n-hexane Glycerine and m-toluene Water and Phenol Water and diethyl aniline ANSWER DOWNLOAD EXAMIANS APP
Chemistry The National Chemical Laboratory (India) is located in Bangaluru Hyderabad Mumbai Pune Bangaluru Hyderabad Mumbai Pune ANSWER DOWNLOAD EXAMIANS APP
Chemistry Which among the following is a carbohydrate ? Turpentine Hydrogen peroxide Cane-sugar Nylon Turpentine Hydrogen peroxide Cane-sugar Nylon ANSWER DOWNLOAD EXAMIANS APP
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