Environmental Science
Expand GIS

Geological Index System
Geological Information System
Geographical Information System
Geographical Information Source

ANSWER DOWNLOAD EXAMIANS APP

Environmental Science
The main reason why vegetables take longer to cook in boiling water at high altitudes is because:

Saturation vapor pressure decreases with increasing altitude
There is less oxygen in the air at high altitude
The temperature of the boiling water decreases with increasing altitude
Water boils at a higher temperature with higher altitude

ANSWER DOWNLOAD EXAMIANS APP