Heat Transfer
Economy of a multiple effect evaporator is not influenced much by the

temperature of the feed
ratio of the weight of the thin liquor to thick liquor
boiling point elevations
rate of heat transfer

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

51 min
44 min
15 min
22 min

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Heat Transfer
Water always boils when its

Temperature reaches 100° C
Saturated vapour pressure equals the external pressure on its surface
Saturated vapour pressure is less than the atmospheric pressure
Vapour pressure equals 76 cm of Hg

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