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Minerals

Minerals
Consumption of which nutrient leads to the multiplication of oral bacteria?

Protein
Fluoride
Carbohydrate
Fat

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Minerals
Which of the following is necessary for the clotting of blood, functions of certain enzymes and control of fluids through cell membranes?

Magnesium
Calcium
Cobalt
Copper

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Minerals
Which group is most often affected with copper deficiency?

Elderly woman
Active toddlers with limited
Preterm infants food variety
Alcoholics

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Minerals
Examples of goitrogenic foods are __________ and __________ .

raw cabbage and turnips
cassava and lettuce
rutabagas and okra
turnips and corn

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Minerals
Manganese is a key component of all of the following enzymes except

arginase
pyruvate carboxylase
Mn-superoxide dismutase
ceruloplasmin

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Minerals
What is the main source of natural fluoride?

Meat
Mushrooms
Water
Potatoes

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