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Process Control and Instrumentation

Process Control and Instrumentation
Concentration of sugar solution can be determined by the

Polarimetry
Oscillometry
Flame photometry
Emission spectroscopy

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Process Control and Instrumentation
Stabilising time for the controllers is the time required for the response to reach __________ percent of its ultimate value.

87.5
63.2
100
95

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Process Control and Instrumentation
Temperature measuring instruments are standardised mostly with __________ points of pure substances.

Melting
Neither A nor B Here
Boiling
Both A & B Here

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Process Control and Instrumentation
Typical specifications for design stipulates the gain margin and phase margin to be respectively

> 1.7 and > 30°
< 1.7 and > 30°
> 1.7 and < 30°
< 1.7 and < 30°

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Process Control and Instrumentation
Thermocouple in a thermal well behaves as a true

First order system
Multiple first order system
Second order system (underdamped)
Second order system (overdamped)

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Process Control and Instrumentation
In a shell and tube heat exchanger, the outlet temperature of heating/cooling fluid is the __________ variable.

Load
Manipulated
None of these
Controlled

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