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Process Control and Instrumentation

Process Control and Instrumentation
Concentration of sugar solution can be determined by the

Oscillometry
Emission spectroscopy
Polarimetry
Flame photometry

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Process Control and Instrumentation
__________ are analysed using a polarograph.

Solids
Gases
Isotonic solutions
Liquids

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Process Control and Instrumentation
Pick out the most suitable instrument for measuring temperature in the range of-40 to 425°C.

None of these
Bimetallic thermometer
Mercury thermometer
Radiation pyrometer

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Process Control and Instrumentation
For an input forcing function, X(t) = 2t², the Laplace transform of this function is

2/s³
2/s²
4/s²
4/s³

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Process Control and Instrumentation
__________ is the static characteristics of an instrument,

Drift
Response
Dynamic error
Tine lag

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Process Control and Instrumentation
The __________ of the fluid contained in the temperature sensing element (i.e., bulb) of filled system thermometers changes with change in temperature.

Volume
Pressure
Viscosity
All of these

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