• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Heated Canned Foods

Heated Canned Foods
Canned meat and fish exhibit spoilage by

Saccharomyces
both (a) and (b)
Clostridium species
Bacillus species

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?

Cooling water
Plant equipment
Highly acidic medium
High sugar content

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The most important kind of chemical spoilage of canned foods is the hydrogen swell which is favored by

increasing temperature of storage
imperfection in the tinning and lacquering
increasing acidities of foods
all of these

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
Which of the following(s) is/are porteolytic or putrefactive decomposing proteins with the production of malodorous compounds such as H2S, mercaptans, ammonia, indole and skatole?

C. putrifaciens
C. butyricum
C. sporogenes
both (a) and (b)

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
High acid foods with a pH above 5.3 are especially subjected to

flat sour spoilage
putrefaction
TA spoilage
both (a) and (b)

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The immediate source of the flat sour bacteria is usually the

starch
soil
sugar
plant equipment

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Heated Canned Foods

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑