• HOME
  • QUIZ
  • CONTACT US
EXAMIANS
  • COMPUTER
  • CURRENT AFFAIRS
  • ENGINEERING
    • Chemical Engineering
    • Civil Engineering
    • Computer Engineering
    • Electrical Engineering
    • Mechanical Engineering
  • ENGLISH GRAMMAR
  • GK
  • GUJARATI MCQ

Heated Canned Foods

Heated Canned Foods
Canned meat and fish exhibit spoilage by

Bacillus species
Clostridium species
Saccharomyces
both (a) and (b)

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?

High sugar content
Cooling water
Plant equipment
Highly acidic medium

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
Flat sour spoilage of acid foods is caused by

both (a) and (b)
B. pepo
B. coagulans
B. stearothermophillus

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The immediate source of the flat sour bacteria is usually the

sugar
soil
starch
plant equipment

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
The butyric acid type of fermentation in acid or medium acid foods, with swelling of the container by the carbon dioxide and hydrogen gas is caused by

C. pasteurianum
both (a) and (b)
C. butyricum
C. sporogenes

ANSWER DOWNLOAD EXAMIANS APP

Heated Canned Foods
Canned poultry is more often spoiled by

Saccharomyces species
Saccharolytic Clostridia than by putrefactive
Micrococcus species
putrefactive than by Saccharolytic Clostridia

ANSWER DOWNLOAD EXAMIANS APP
MORE MCQ ON Heated Canned Foods

DOWNLOAD APP

  • APPLE
    from app store
  • ANDROID
    from play store

SEARCH

LOGIN HERE


  • GOOGLE

FIND US

  • 1.70K
    FOLLOW US
  • EXAMIANSSTUDY FOR YOUR DREAMS.
  • SUPPORT :SUPPORT EMAIL ACCOUNT : examians@yahoo.com

OTHER WEBSITES

  • GUJARATI MCQ
  • ACCOUNTIANS

QUICK LINKS

  • HOME
  • QUIZ
  • PRIVACY POLICY
  • DISCLAIMER
  • TERMS & CONDITIONS
  • CONTACT US
↑