Chemical Process
One of the steps during refining of cane sugar consists of addition of hydrated lime to the sugar syrup followed by carbonation of the resulting solution. The purpose of this step is to

Improve the rate of crystallisation of sugar
Adjust the pH of the syrup
Remove the coloring matter from the syrup
Reduce the viscosity of the syrup

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Chemical Process
Mineral oils (e.g. petroleum oils) are preferred over fatty oils (e.g. mustard oil, ghee, tallow, palm oil, olive oil etc.) as a lubricant due to its

All of these
Poor oxidation stability and high gum forming tendency
Greater tendency of decomposition at elevated temperature
Hydrolysis tendency in presence of water

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