Fungi - Molds and Yeasts Anaerobic degradation of proteins brought about by bacteria and fungi give the products like None of these mercaptans and indole H2S both (a) and (b) None of these mercaptans and indole H2S both (a) and (b) ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts Fungi are important in the production of all of the following commercial products except bread rubber beer cheese bread rubber beer cheese ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts Slime molds differ from the moldy fungi in their mode of nutrition: phagocytosis for the slime molds; absorptive heterotroph for moldy fungi None of these Both (a) and (b) in that the moldy fungi produce amoeboid or flagellated cells and the slime molds do not in their mode of nutrition: phagocytosis for the slime molds; absorptive heterotroph for moldy fungi None of these Both (a) and (b) in that the moldy fungi produce amoeboid or flagellated cells and the slime molds do not ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts The bread mold Rhizopus stolonifer belongs to which of the following fungal divisions? Zygomycota Ascomycota Deuteromycota Oomycota Zygomycota Ascomycota Deuteromycota Oomycota ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts The amount of phagocytosis done by the Plasmodium None of these is lesser than by the water mold mycelium is greater than by the water mold mycelium is equal to by the water mold mycelium None of these is lesser than by the water mold mycelium is greater than by the water mold mycelium is equal to by the water mold mycelium ANSWER DOWNLOAD EXAMIANS APP
Fungi - Molds and Yeasts The evolutionary record suggests that the first occurrence of multicellularity was in the kingdom Monera Protista Plantae Fungi Monera Protista Plantae Fungi ANSWER DOWNLOAD EXAMIANS APP
EXAMIANS