Heat Transfer
Air is to be heated by condensing steam. Two heat exchangers are available (i) a shell and tube heat exchanger and (ii) a finned tube heat exchanger. Tube side heat transfer area are equal in both the cases. The recommended arrangement is

Finned tube heat exchanger with air inside and steam outside
Finned tube heat exchanger with air outside and steam inside
Shell and tube heat exchanger with air on shell side and steam inside tubes
Shell and tube heat exchanger with air inside tubes and steam on shell side

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Heat Transfer
A long iron rod initially at a temperature of 20°C has one end dipped in boiling water (100°C) at time, t = 0. The curved surface of the rod is insulated so that heat conduction is one dimensional in the axial direction. The temperature at a distance 100 mm from the dipped end becomes 40°C at time, t = 200 s. The same temperature is achieved at a distance of 200 mm from the dipped end at time

t = 400 s
t = 800 s
t = 356 s
t = 283 s

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

44 min
51 min
22 min
15 min

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