Heat Transfer
The advantage of backward feed multiple effect evaporators over forward feed units is that

Heat sensitive material can be handled
Most concentrated liquid is at highest temperature
Equal heat transfer co-efficients exist in various effects
There is no additional cost of pumping

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Heat Transfer
1000 Kg of liquid at 30°C in a well stirred vessel has to be heated to 120°C, using immersed coils carrying condensing steam at 150°C. The area of the steam coils is 1.2 m² and the overall heat transfer co-efficient to the liquid is 1500 W/m².°C. Assuming negligible heat loss to the surrounding and specific heat capacity of the liquid to be 4 kJ/kg.°C, the time taken for the liquid to reach desired temperature will be

22 min
51 min
15 min
44 min

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